WASHINGTON — A new study suggests that your morning brew might be doing more than just perking you up — it could be protecting you from a range of serious heart conditions. Researchers working with the Endocrine Society have found that drinking a moderate amount of coffee is associated with a lower risk of developing multiple cardiometabolic diseases. In simpler terms, your daily cup of coffee (or three) might help ward off conditions like Type 2 diabetes, heart disease, and stroke.

“Consuming three cups of coffee, or 200-300 mg caffeine, per day might help to reduce the risk of developing cardiometabolic multimorbidity in individuals without any cardiometabolic disease,” says Dr. Chaofu Ke, the lead author of the study from Suzhou Medical College in China, in a media release.

Source: https://studyfinds.org/3-cups-of-coffee-diseases/

  • Repple (she/her)@lemmy.world
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    10 months ago

    I choose to believe all the studies that say coffee is healthy and none that say it is not. I won’t change my coffee drinking habits regardless, so best think positively?

  • MonkderVierte@lemmy.ml
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    10 months ago

    than just perking you up

    It doesn’t, if you’re a regular drinker. Rather, you get withdrawal symptoms at morning.

    • AA5B@lemmy.world
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      10 months ago

      Then you get mornings like today. Do I feel like shit because of withdrawal symptoms, or do I feel like shit from lack of sleep

      • MonkderVierte@lemmy.ml
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        10 months ago

        But the real question is; is it the caffeine that helps or the bitter drink? Barley coffee helps me there, more than the mild zichorie.

  • Obinice@lemmy.world
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    10 months ago

    Yes yes, studies show this, studies show that. And they all contradict each other, especially if you just wait a few years for things to come full circle.

    It’s gotten to a point where I just don’t believe them any more.

    Maybe coffee does in some circumstances with some people have a link to preventing diseases. Or maybe not.

    We’ve seen, and will continue to see, well researched scientific studies that argue both sides of this, until the end of history.

    Believe whatever makes you feel better, that’s all you can do, really.

    • Ephera@lemmy.ml
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      10 months ago

      That’s the journalists that inflate the meaning of these studies. The study itself will just say “we did measurements like this, here’s the data” and probably even “we should do more studies to confirm or deny or narrow it down”.

    • shalafi@lemmy.world
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      10 months ago

      And none of these studies seem to talk about genetics. Ozzy Osbourne and I can drop hella drugs and alcohol, be just fine. OK. That has no bearing for the rest of humanity.

      • Mr_Dr_Oink@lemmy.world
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        10 months ago

        And i can drink coffee and or sugary caffinated drinks right before i go to bed and be asleep in 10 minutes ad sleep like a rock, undisturbable by anything short of 4 alarms up to 12 hours later.

        Sugar and caffeine actually make me sleepy.

        But thats not how it is for everyone else.

    • RBWells@lemmy.world
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      10 months ago

      DO whatever makes you feel better is not bad advice. Some of these studies have overarching trends that I do believe - caffeine and Adderall are protective to your brain, a little bit of speed keeps the brain healthy.

      Alcohol and Benadryl are risky over time, so a habit of downers is detrimental to the brain over time.

      Logically this makes sense. I think to some extent it’s just metabolism/weight, staying lean is healthier all round but there does seem to be a pattern of results showing a habit of doing a little bit of stimulants is good for you.

  • DarkCloud@lemmy.world
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    10 months ago

    That’s about caffeine, not coffee exactly, also beware studies that say ‘might’.

  • Billegh@lemmy.world
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    10 months ago

    I look forward to a solution to whatever disease causes people to try and talk to me before I’ve had my coffee.

  • Professorozone@lemmy.world
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    10 months ago

    Well…I drink decaf. The internet seems to think coffee=caffeine. I can never find info about drinking decaf coffee.

  • Showroom7561@lemmy.ca
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    10 months ago

    Considering that coffee is probably the highest source of antioxidants in a person’s diet, there will be some health benefits. Just dont add dairy milk to it, or it will blunt absorption. Soy milk is fine.

    But if you’re an overweight, overworked, stress filled couch potato who doesn’t exercise and eats poorly, then you’re health is screwed regardless of how much coffee you drink 😂

    • angrystego@lemmy.world
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      10 months ago

      I didn’t really understand the abstract, I’m affraid. Is CGA the same thing as chlorigenic acid and is that the antioxidant you’re talking about? Also, did they test coffee with a little milk? The abstract makes it sound like they tested coffee without milk and coffee made entirely of milk, which doesn’t happen in real life. I am confused.

      • Showroom7561@lemmy.ca
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        10 months ago

        It’s one study of many showing this effect. I believe they suggest that the protein in milk is the culprit. The same effect applies to tea… Adding dairy to tea reduces its health benefits.

        • angrystego@lemmy.world
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          10 months ago

          I do get that, I was interested in the amount of milk and the name of the healthy things it blocks from being absorbed - there might be more than one, right?

          • Showroom7561@lemmy.ca
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            10 months ago

            You’d need to explore the topic in further detail, as I’m sure the answer is there.

            It may be dose dependent, but it may also be that a “splash” of milk might not impair absorption by much, but would anyone use just a splash of milk?

  • DelightfullyDivisive@lemmy.world
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    10 months ago

    I was curious about why all of the authors of a study from Oxford University seem to have Chinese names. I didn’t find any of their names in a search of Oxford’s staff, either.

    I have no idea what this means, but maybe the study was actually conducted elsewhere using data from the UK? Maybe there are just a ton of graduate students from China at Oxford in their life sciences program? I’m not insinuating any sinister, it just seems odd and I was trying to understand why.

    • meant2live218@lemmy.world
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      10 months ago

      The study isn’t from Oxford. It’s from a team of Chinese scientists (likely in China) who used a large dataset collected in the UK.

      The study is published in The Journal of Clinical Endocrinology & Metabolism, which the Oxford Academic collects and reproduces for their academic press.

  • TheDeadHorse@lemmy.world
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    10 months ago

    I wonder if some of the positive affect is due to the temporary increase of blood pressure which may flex the walls of the veins and so forth.

  • qaz@lemmy.world
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    10 months ago

    Scandinavia has one of the highest per capita consumption of coffee, maybe it’s just a correlation with healthcare /s