joelthelion@lemmy.world to

science@lemmy.worldEnglish · 3 days ago

High blood pressure, heart attacks linked to common preservatives in food

edition.cnn.com

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High blood pressure, heart attacks linked to common preservatives in food

edition.cnn.com

joelthelion@lemmy.world to

science@lemmy.worldEnglish · 3 days ago

High blood pressure, heart attacks linked to common preservatives in food | CNN

edition.cnn.com

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.

INSERM press release: https://presse.inserm.fr/en/colorants-conservateurs-trois-nouvelles-etudes-pointent-des-liens-entre-additifs-alimentaires-et-risque-accru-de-cancer-de-maladies-cardiovasculaires-et-dhypertension/72881/

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3 days ago
When I hear “chemically manufactured” I immediately doubt. Everything is chemically manufactured.

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