From the eu Parliament document:
*3. ‘Meat products’ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no longer has the characteristics of fresh meat. Names that fall under Article 17 of Regulation (EU) No 1169/2011 that are currently used for meat products and meat preparations shall be reserved exclusively for products containing meat.
This not only affects vegetarian food, but also salmon steak for example. It’s a populist political move that doesn’t seem to be backed up by any linguistic science, as if mystery sausages haven’t been a thing for centuries. As long as it looks like a sausage, it is a sausage imo. It’s also not law yet, the member states still have to approve those amendements.
Ps, this gave me an idea for possible vegetarian branding: names like “not a burger” seem to still be allowed, so a line of foodstuffs called “not a sausage” etc might be fun.
Ps, this gave me an idea for possible vegetarian branding: names like “not a burger” seem to still be allowed, so a line of foodstuffs called “not a sausage” etc might be fun.
That’s definitely gonna happen, there’s already a plant drink brand named “this is not m*lk” (including the censoring) in Germany, as here a similar ban is already in effect for the word “milk” to exclude soy milk / oat milk / …
Which is really funny because soy milk, oat milk, and almond milk have existed as such for literally hundreds of years. And etymologically cow’s milk actually takes its name from those, not the other way around.
I was apparently misremembering something. It’s still a fact though that the word milk has been associated with alternate plant based versions for literal centuries.
From the eu Parliament document: *3. ‘Meat products’ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no longer has the characteristics of fresh meat. Names that fall under Article 17 of Regulation (EU) No 1169/2011 that are currently used for meat products and meat preparations shall be reserved exclusively for products containing meat.
These names include, for example:
https://www.europarl.europa.eu/doceo/document/A-10-2025-0161_EN.html Use ctrl+f “burger” to find it in the text.
This not only affects vegetarian food, but also salmon steak for example. It’s a populist political move that doesn’t seem to be backed up by any linguistic science, as if mystery sausages haven’t been a thing for centuries. As long as it looks like a sausage, it is a sausage imo. It’s also not law yet, the member states still have to approve those amendements.
Ps, this gave me an idea for possible vegetarian branding: names like “not a burger” seem to still be allowed, so a line of foodstuffs called “not a sausage” etc might be fun.
That’s definitely gonna happen, there’s already a plant drink brand named “this is not m*lk” (including the censoring) in Germany, as here a similar ban is already in effect for the word “milk” to exclude soy milk / oat milk / …
Which is really funny because soy milk, oat milk, and almond milk have existed as such for literally hundreds of years.
And etymologically cow’s milk actually takes its name from those, not the other way around.I was apparently misremembering something. It’s still a fact though that the word milk has been associated with alternate plant based versions for literal centuries.
https://www.atlasobscura.com/articles/almond-milk-obsession-origins-middle-ages
Source? That seems unlikely
Yeah I was misremembering something saw at some point. The other point still stands though.
https://www.atlasobscura.com/articles/almond-milk-obsession-origins-middle-ages
They should just change one or two letters or make them phonetically similar. Such as borgir, sossich, wurzt and stek.
Edit: Been having issues with Lemmy today. That’s probably why it triple posted my comment.
In Germany I’ve seen some vegan restaurants replace some letter with “v” for vegan.
Like “vurst” instead of “wurst” (sausage) or “vleish” instead of “fleish” (meat).
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Looking forward to “extruded logs” hitting the shelves