Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens.
  • ClanOfTheOcho@lemmy.worldEnglish
    16·
    4 months ago

    If this shows to be quite accurate, one must have to wonder what it does to the natural gut biome. I’ll have to contemplate this further. I should go grab my morning Diet Coke to wake my brain up.

    … Twenty. Minutes. Later…

    Oh. Oh, no.